Best Savory Chipotle Pinto Beans

The savory Chipotle Pinto Beans are an excellent choice if you’re looking for a quick and easy dish to add to your menu. These beans add a burst of flavor that will please your taste buds and are the ideal addition to a variety of dishes. We’ll show you how to easily make these delicious Chipotle Pinto Beans in your own kitchen in this article.

1.Ingredients you will need:

To Start, gather the necessary ingredients for this flavorful dish:

2 cups of dried pinto beans,

6 cups of water,

1 finely chopped onion,

2 minced cloves of garlic,

2 finely chopped canned chipotle peppers in adobo sauce,

1 teaspoon each of cumin and paprika, salt and pepper to taste, and

2 tablespoons each of olive oil

2. How to Prepare Pinto Beans:

To begin, thoroughly rinse the dried pinto beans in cold water. The beans and 6 cups of water should then be added to a large pot. After bringing the water to a boil, simmer it for about 2 minutes. After that, cover the pot and turn off the heat, then let the beans soak for an hour. Once more, drain and rinse the beans.

3. Making the Aromatics Sauté:

Olive oil should be heated in a separate, substantial skillet over medium heat. Sauté the chopped onions and minced garlic until soft and fragrant when you add them.

4.Adding a Chipotle Punch:

Next, add the adobo sauce’s finely chopped chipotle peppers to the skillet. These peppers are the real star of the show because they give these beans their smoky, spicy flavor that makes them so good. Allow the spices to combine with the aromas as you stir in the paprika and cumin.

5. Putting Everything Together:

The drained and soaked chipotle pinto beans should now be added to the skillet. Make sure the beans are completely covered in the delicious mixture by mixing everything together. Cover the skillet and let the beans simmer for about 20 to 25 minutes at a low heat. If the beans begin to dry out, add a little water and stir occasionally to prevent them from sticking.

7.Tasting the Seasoning:

Add salt and pepper to taste to the beans as they simmer. Be cautious when adding salt because the chipotle peppers will already provide some heat.

7. Serving Your Savory Pinto Beans with Chipotle:

Your Chipotle Pinto Beans are ready to serve when they are tender and infused with all of the delicious flavors. These beans are a great addition to a variety of dishes, including grilled chicken, burritos, tacos, and even on their own with some rice and avocado.

8. Reheating and Storing:

Because these Chipotle Pinto Beans are so delicious, you will probably have leftovers, which you can keep in the refrigerator for up to three days in an airtight container. Simply place them in a microwave-safe dish and heat for 30 seconds at a time until you reach the desired temperature to reheat. Alternately, you can reheat them over low heat in a pan on the stovetop while stirring occasionally.

Savory Chipotle Pinto Beans are a dish that can be used to enhance any meal and are simple to make. These beans can be used as a flavorful side dish, a filling filling for burritos, or a hearty addition to vegetarian meals. They are sure to become a family favorite thanks to their balance of spicy, smoky, and savory flavors.

In conclusion, cooking dried beans need not intimidate you. You can make a delicious and filling dish that will wow your friends and family using this straightforward recipe. Therefore, try these Chipotle Pinto Beans out. You’ll have a new favorite side dish for your meals, and your taste buds will be grateful. Enjoy!